February 15, 2017 – Cilantro, the 2017 Herb of the Year, will be the topic of our program. Several of our members will be discussing how to grow this herb, along with cooking demonstrations using cilantro in recipes for everyone to taste.

Refreshments and business meeting from 9:15 a.m. – 10:15 a.m. with program to follow at 10:30 a.m. in the TBG Conference Room.