Last Tuesday was our Mustard Workshop. We made several kinds of tasty mustard to sell at Heralding the Holidays that you must come and taste. Once these mustards are sampled, I’m sure that you will want to buy some. Among the different kinds that we made are Apricot Zip, Queen Victoria’s Curry, and Tarragon Whiskey. Heralding is now just three weeks away, beginning on Friday, December 5th. Mark these dates on your calendar: December 5, 6 and 7. Hope to see you then at the Toledo Botanical Garden.