Kathie Cliffel’s recipe for the delicious Pesto Cheesecake that she served at one of our meetings was requested by members present. This recipe appeared in our newsletter, The Herbal Messenger, that was sent to our members and others. One of the recipients of our newsletter is Kathie Smith, Food Editor of the Toledo Blade. She included this recipe in an article the Blade. It was noticed threre by Shelie Lennon who sent it to Projo Football Food & Spirits. To view this recipe on the Internet, go to: http://www.beloblog/com/Projo_BLogs/foodblog/2007/10/pestp_cheesecake.htm